Calories: 70.61kcal | Carbohydrates: 18.25g | Protein: 0.82g | Fat: 0.27g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.08g | Monounsaturated Fat: 0.02g | Sodium: 38.11mg | Potassium: 162.82mg | Fiber: 2.43g | Sugar: 14.09g | Vitamin A: 86.16IU | Vitamin C: 24.99mg | Calcium: 30.42mg | Iron: 0.35mg
Photography by Giulia Verdinelli
This great non-alcoholic sangria mocktail is a non-alcoholic drink recipe I used often when pregnant. Honestly, it’s so delicious I still make it whenever I want something refreshing without alcohol. I recommend this delicious drink for any special occasion!
If you love Spanish drinks, check out these fun recipes for Spanish hot chocolate and café con leche.
Now that I’ve found a great non-alcoholic sangria recipe, it’s my go-to virgin cocktail for summer barbecues. It might not have the winey taste of regular sangria, but it’s just as fruity, fresh, and delicious!
While most sangria mocktails are loaded with sugar in fruit juices and sodas, mine holds back on the sweetness. Drink it all afternoon with no guilt at all! If it’s not sweet enough, you can always add a bit more sugar; it’s your recipe after all!
Craving a refreshing, non-alcoholic drink for a hot summer day? You only need 3 simple ingredients, plus fresh fruit, to get started!
See recipe card for full information on ingredients and quantities.
If you’d like to see the full ingredients and instructions, scroll to the bottom of the post for the printable recipe card.
Non-alcoholic, or virgin, sangrias are typically made from grape juice, sparkling or still water, and a selection of fresh fruit. Sometimes, alcohol-free wine is used instead of grape juice, or a fruity black tea is added to introduce the tannins found in regular wine.
Pomegranate juice, cranberry juice, or cherry juice are all great substitutes for red wine in a mocktail if you don’t want to use grape juice.
Let this non-alcoholic sangria sit in the fridge for at least 1 hour before serving. This allows the fruit to macerate, which means it releases its flavor into the liquid, giving you a much better sangria!
When you’re ready to serve, stir in the sparkling water and pour over ice. Enjoy right away with Spanish tapas like goat cheese and caramelized onion pintxo, boquerones fritos, or tortillitas de camarones. This sangria mocktail is also lovely with a meal or by itself for an afternoon pick-me-up.
This non-alcoholic sangria mocktail is the perfect drink for summer barbecues! If you’re looking for something lighter than beer, wine, or cocktails, this is the recipe for you.
Print (images optional) Pin RateServings: 6
Calories: 70.61kcal
Place all of the sliced fruit and berries in a large pitcher. Pour in the grape juice and still water and leave in the fridge for at least an hour. You can also leave it in the fridge overnight if you have the time!
When ready to serve, top up the pitcher with the sparkling water and serve immediately, poured over ice.
Calories: 70.61kcal | Carbohydrates: 18.25g | Protein: 0.82g | Fat: 0.27g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.08g | Monounsaturated Fat: 0.02g | Sodium: 38.11mg | Potassium: 162.82mg | Fiber: 2.43g | Sugar: 14.09g | Vitamin A: 86.16IU | Vitamin C: 24.99mg | Calcium: 30.42mg | Iron: 0.35mg
Photography by Giulia Verdinelli
