Home Travel Top 10 Vegetarian Tapas in Madrid: Where to Find Veggie-Friendly Spanish Food

Top 10 Vegetarian Tapas in Madrid: Where to Find Veggie-Friendly Spanish Food

Top 10 Vegetarian Tapas in Madrid: Where to Find Veggie-Friendly Spanish Food


Spain may be known for its jamón, but this country’s cuisine has much more to offer than meat. Here are our picks for the best vegetarian tapas in Madrid, from Spanish classics to innovative creations!

Spanish markets are exploding with fresh fruits and veggies—making vegetarian options easier to find than you might expect!

Traveling while vegetarian isn’t always easy, but these days more and more establishments are catering to the non-meat-eaters among us. That said, it can still be tough to find vegetarian food that’s an authentic representation of the local culinary culture.

After all, the best part of traveling (in my humble opinion) is getting a true taste of your destination through its cuisine. So if you’re in Madrid, don’t limit yourself to salads and avocado toast; there are plenty of authentic Spanish dishes that are vegetarian by nature! 

Top 5 Classic Vegetarian Tapas in Madrid

Eggs, potatoes, fresh produce, plenty of cheese… these essential vegetarian ingredients form the basis of many must-try Spanish dishes.

Here are five of our favorite traditional tapas that you’ll find on menus all over Madrid—which also happen to be vegetarian. Looking for something more elaborate? Scroll down for some more innovative picks!

1. Tortilla de Patatas

Vegetarian or not, everyone who visits Madrid has to try this local specialty. The Spanish tortilla is a thick, round omelet made of eggs, potatoes, and (sometimes) onions. It’s simple, hearty, versatile… and totally veggie-friendly. 

Where to get it: You’ll find it pretty much everywhere, but not all tortillas are created equal. Some say the city’s best can be found at Casa Dani. I’m a big fan of La Buha/El Buho’s massive tortillas, which are perfect to share with friends—try the three-cheese and veggie versions.

Close-up of a Spanish potato omelet with a large slice cut out and sitting on top.
Tortilla española is a go-to dish for vegetarians in Madrid.

Sample what just might be Madrid’s best tortilla on the Ultimate Spanish Cuisine Tour, which can be adapted for vegetarians!

2. Croquetas

These lovely little fried balls of béchamel are comfort food at its finest. While the most common version contains ham, there are several classic vegetarian croquetas (croquettes) too. My favorite flavors are espinacas (spinach), boletus (wild mushroom), and queso (cheese)—or a combination of the above.

Where to get it: Croquetas are a ubiquitous menu item, but it’s worth seeking out spots that offer special flavors. One local favorite is Casa Julio, where you can order a set of 6 or 12 croquetas of various flavors. Think blue cheese with mushrooms and leeks or spinach with raisins and gorgonzola.

Close-up of a white bowl with four round, golden-brown croquettes.
Vegetarian croquetas are easy to find all over Spain.

3. Pimientos de Padrón

These bright green peppers come from the Galician municipality of Padrón, and are one of the best ways to get your daily serving of vegetables in Madrid. They’re sautéed in olive oil, smothered in salt, and served in heaping piles. Beware: most peppers are mild, but about one in every ten is spicy!

Where to get it: If you can’t make it up to Galicia, you can find the next best thing in Madrid. Try the pimientos de Padrón at Mesón del Champiñón for a true treat. This place is also famous for its garlicky grilled mushrooms, which aren’t vegetarian—unless you’re willing to pick off a small piece of chorizo (worth it).

Close-up of a plate of small, wrinkled green peppers, charred and topped with flaky salt.
Perfectly charred pimientos de Padrón add a pop of color to your plate.

Visit Mesón del Champiñón on a vegetarian-friendly Tapas, Taverns & History Tour.

4. Patatas Bravas & Alioli

Did I mention that Spain loves potatoes? This is the most typical way to eat them: cut into irregular pieces, fried, and drenched in slightly spicy bravas sauce or creamy alioli (a kind of garlic mayonnaise). You can also find a boiled version of patatas alioli, if you’re not in a deep-fried mood.

Where to get it: This tapa varies greatly in quality from place to place; for the very best version, you’ll have to go out of your way.

I recommend Docamar, whose patatas bravas were named the best in Madrid by James Blick, cofounder of Devour Tours. You can witness his highly entertaining decision-making process in this video.

A small plate of fried potato chunks covered in bright orange sauce.
Docamar’s delicious patatas bravas—the secret is in the sauce.

Tip: Some bravas sauces are made with meat-based broth, so make sure to ask beforehand if this dish is vegetarian (“¿Es apto para vegetarianos?“).

5. Berenjenas con Miel

Eggplant lovers, this one’s for you. Before coming to Spain, I never imagined eating eggplant this way—but one bite and I was convinced. This classic tapa consists of lightly battered eggplant, fried until crispy and drizzled with honey. It’s sweet, savory, and entirely addictive. 

Tip: Although many places use honey (miel), some places actually use molasses (miel de caña)—which makes this dish vegan too! If you’re dairy-free, make sure to also ask whether milk is used in the batter.

Where to get it: You’ll find some of Madrid’s best berenjenas at Casa Toni, a traditional tapas spot that also features several other great vegetarian options. Try the pimientos de Padrón, gazpacho, patatas bravas, and revueltos (scrambled eggs). Who says vegetarians can’t enjoy a full-on Spanish feast?

Close-up of a pile of fried eggplant pieces drizzled with brown molasses.
Berenjenas con miel is the perfect combination of savory and sweet.

Try making this dish at home with Lauren’s recipe for fried eggplant with honey!

Top 5 Creative Vegetarian Tapas in Madrid

Once you’ve sampled all the standbys, you might start craving something new. Luckily, plenty of places in Madrid have come up with creative takes on veggie-based tapas. Here are the most innovative—and delicious—options in the city.

1. Chuletón de Tomate at Celso y Manolo

Celso y Manolo has a thing for tomatoes. This tapas bar dedicates a whole section of its menu to versions grown in different parts of Spain. Its most famous dish is the tomato “steak” topped with avocado, papaya, cucumber, red onion, pine nuts, olive oil, and fresh herbs.

You can also try a tomato “tasting” of four different varieties, along with several other amazing vegetarian dishes.

Close-up of a thick tomato slice topped with colorful fruits, vegetables, garnishes, and olive oil.
The famous tomato “steak” at Celso y Manolo

2. Setas at El Cisne Azul

El Cisne Azul is downright legendary for its selection of setas (mushrooms). If you’re the kind of person who can list several varieties of fungi off the top of your head, you’ll be in your element here—and if not, prepare to be amazed!

Not sure where to start? You can’t go wrong with the mezcla de setas con yema de huevo: a seasonal assortment of wild mushrooms with a runny fried egg.

Love mushrooms? Try Lauren’s recipes for Spanish garlic mushrooms or rice with mushrooms and manchego.

3. Tortillas at Pez Tortilla

I know I already mentioned tortilla, but this place’s crazy creations are in a league of their own. Pez Tortilla has perfected the classic version, but for a real treat try their more creative combinations, like red pesto with walnuts and mozzarella or jalapeños with roasted peppers.

The real secret is to keep coming back, because you never know what the daily menu might offer; I once had a life-changing tortilla here with goat cheese, tomatoes, and watercress.

Close-up of a Spanish potato omelet with bits of green veggies mixed in.
Elevate the classic Spanish omelet with veggies, cheese, and more.

Want to make a creative tortilla at home? Try Lauren’s recipe for Spanish tortilla with zucchini, leeks, potatoes, and cheese.

4. Tabla de Quesos at La Colmada

Maybe a tabla de quesos (cheese board) doesn’t sound so interesting, but at La Colmada it becomes something truly special. This little bar is reminiscent of a traditional grocery shop, with a glass case featuring endless varieties of cheese.

Choose the house selection of domestic or international varieties, or pick whatever looks good to build the board of your dreams.

White plate with five different types of cheese, raisins, quince jelly, and three glasses of sherry.
You can never go wrong with a fantastic cheese plate—especially when paired with wine!

5. Artichoke & Parmesan Pintxo at Juana La Loca

Juana La Loca is a classy bar offering various vegetarian options (including a legendary pintxo de tortilla). But I especially recommend the pintxo of grilled artichokes, shaved parmesan, and garlic confit. Deceptively simple and undeniably delicious—like all the best vegetarian tapas in Madrid.

Check out our full vegetarian guide to Madrid for even more recommendations and tips for visiting Madrid as a vegetarian!

Vegetarian Tapas in Madrid FAQs

Does Madrid have vegetarian food?

Absolutely! Many classic Spanish dishes are vegetarian by default. Ingredients like eggs, cheese, potatoes, and fresh vegetables are at the core of Spanish cuisine, and you’ll find at least a few vegetarian options at most tapas bars in Madrid. There are also plenty of fully vegetarian restaurants!

Is Madrid vegan-friendly?

Yes! Madrid is increasingly vegan-friendly, and has seen a proliferation of plant-based eateries over the last several years. And although traditional Spanish tapas often involve animal products, there are also several naturally vegan options—like pimientos de Padrón, pan con tomate, and patatas bravas, just to name a few.

What should a vegetarian order in Madrid?

There are some must-try vegetarian dishes in Madrid, including tortilla de patatas, croquetas, and patatas bravas. Beyond these classics, look for anything on the menu involving eggs, cheese, or vegetables. Most tapas bars in Madrid offer some form of roasted veggies, fried potatoes, eggs (whether fried, scrambled, or in omelet form), or a combination of the above.

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